Lonely Planet presents France’s most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France’s best local cooks share their passion for food and their region’s classic recipes – from impossibly light cheese souffles and rustic coq au vin to delectable macarons.
Recipes include:
- Escargots
- Boeuf bourgignon
- Moules marinières
- Mousse de chevre frais
- Chicken stuffed with fois gras
- Cassoulet
- Tarte tatin
- Gougères
- Nougat de tours
- Pears in red wine
- Cremet d’Anjou
And many more!
Ilość stron | 272 |
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Autor | Carolyn Boyd |
Język | Angielski |
Rok wydania | 2017 |