France. From the Source - Carolyn Boyd - Lonely Planet

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France. From the Source

Lonely Planet presents France’s most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France’s best local cooks share their passion for food and their region’s classic recipes – from impossibly light cheese souffles and rustic coq au vin to delectable macarons.

 

Recipes include: 

 

  • Escargots
  • Boeuf bourgignon
  • Moules marinières
  • Mousse de chevre frais
  • Chicken stuffed with fois gras
  • Cassoulet
  • Tarte tatin
  • Gougères
  • Nougat de tours
  • Pears in red wine
  • Cremet d’Anjou 

 

And many more!

Ilość stron 272
Autor Carolyn Boyd
Język Angielski
Rok wydania 2017